I feel great, mostly excited about this newest location and all the new people we are now serving.
I love and appreciate you all.
Love. Terces
Thursday, March 3, 2011
SECOND DAY March
I am in LA and the new Cafe Gratitude here had a wonderful first day! So much enthusiasm from all of the first day customers. The restaurant is beautiful and the food FABULOUS... well how would I know, because I ended up tasting some of it! While I did juice I also tasted the new spinach salad and the coconut "bacon" sandwich and then we went to dinner with our partners and I had some beet salad.... so all in all, I pretty much stuck with veggies and it certainly wasn' t an all juice day.... so I encourage all of you to keep on going, I am probably going to be on a similar program today, mostly juice and some food sampling.
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Juicing has taught me it is OK not to be "perfect." In fact, often "imperfection" is just another part of "perfection." I've always been an "all or none" person; usually it was "none," because the minute I did something "wrong," I quit, vowing I would try "again." "Again," like tomorrow, never comes.
So, this time, I vowed a year ago to start juicing the first week of each month. My life is hectic, I've never had great success with "cleanses." Every month, I followed Terces' blog and did my best.
The intention was there, and I remained gentle and calm if I actually ended up eating something--I just tried to make it raw and healthy; even there, if I "blew it," I just kept right on. Oddly, each month I did a little more, a little "better" even though I was still"failing." And in between each juice feast, my life was clearer; more healthy...more aware.
I've gone from feeling tired all the time to having energy most of the time, feeling happy nearly all the time, and being a "success." I am ecstatic.
Thanks, Terces!
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