Learn to make Meringue, "I am Bliss", & Creme Caramel and... everything you've ever wanted to know about Irish Moss
All going from 8am to 11am for $50 each:
*January 28th in Healdsburg
*January 21st in San Rafael
*January 23rd in Berkeley
*January 25th in San Francisco
Come join us and learn about this extraordinary vegetable of the sea!
Go to www.cafegratitudestore.com to check out more and to sign up for a class!
Monday, December 29, 2008
Tuesday, December 2, 2008
I love this time of year. I find myself looking back and looking forward while loving where I am right now. That seems special to me.
In closing out the year I recall all the miracles, all the healing, all the growth, all the love. For sure there are lessons that have deepened my experience of life, of family, and of community as well. I think of the past year like the headlines of a newspaper. What is on the front page? What are the top stories?
In looking forward I begin to create a context for the next year.